I’m sure most of you have been BBQing corn for years now, but yesterday was my first try. I looked online for instructions and found all kinds of “how-to” guides with all kinds of instructions. I just picked the best steps out of each of them and gave it a shot.
Step 1: Pull the husk back, pull out the silks, pull up the husks and tie with twine to keep husk together. I didn’t have any twine so I made aluminum foil wraps.
Step 2: Let corn soak in a pot for 30 minutes to 2 hours
Step 3: Put soaked corn on the BBQ (Along with all the other yummy stuff). Keep corn section on high heat.
(Add BBQ sauce to meat)
Step 4: Turn corn every few minutes as the husks start to burn.
(After all the meat was taken off, I moved the corn around to grill it for a while longer)
Step 5: Take it off the grill and put it all in a big bowl
Step 6: Enjoy!!! (it was SOOOOO good!)
When I do it again… I’m totally putting the corn on the grill for a longer time. Only parts of it got grill marks.
Yay for Corn!!!
